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Collection Compiled by Jamie of ShopOnALark
Showing posts with label shoponalark. Show all posts
Showing posts with label shoponalark. Show all posts
Friday, October 21, 2011
Gift Guide • Cool Beans with Mustard and Mint
The Dream Team presents a gift guide for your love featuring the hottest colors for fall. Enjoy!
Friday, September 23, 2011
cook eat drink • savory short rib recipe
Hi! Jamie here from ShopOnALark with my famous Savory Short Rib recipe!
When I think Fall, I think of rich, wonderful foods that fill the house with a most appetizing aroma. Slow cooked, comforting and unctuous!!! (Many college kids, family and friends can attest to these claims!)
Gather you ingredients:
2 14oz cans chopped tomatoes
3/4 cup homemade or canned chicken broth
3/4 cup dry red wine (Cabernet is great for this!)
4 cloves garlic, minced
1 large onion, chopped
4 tablespoons chopped parsley
3 or so sprigs of thyme
1 sprig of rosemary
olive oil
5-6 pounds short ribs
Salt and Pepper
1. Preheat oven to 350 degrees
2. Heat oil in a pan (about 2 tablespoons) Sprinkle ribs with salt & pepper and brown on all sides. Do not rush this step, it is where great flavor is developed! You may have to do this in two batches if your pan is not large enough. Once you are done browning, remove ribs to a shallow roasting pan.
3. Turn heat to medium low and add onions to the skillet. Use a wooden spoon to scrape all the browned bits from the pan as the onions begin to release heir juices. Continue to saute onions for about 3 minutes. Add garlic and stir for 30 seconds, then add the tomatoes, broth and wine.
4. Bring mixture to a simmer, add 1 teaspoon pepper and 2 teaspoons salt.
5. At this point you can pour the mixture over the ribs, or if you have used an enamel cast iron dutch oven, you can return the ribs to the mixture.
6. Lay the thyme and rosemary sprigs on top, cover and bake for 2 1/5 hours, basting a couple of times and making sure that there is enough liquid in the pan. If too much of the liquid has cooked out, add some more wine. The mixture should cook down, but you will need a little liquid to keep it from burning.
7. Remove lid or foil and bake uncovered for 15 minutes.
8. Remove pan from oven and skim off any fat. Serve the ribs with the delicious onion tomato sauce sprinkled with parsley.
I love to serve these ribs over creamy polenta and roasted vegetables.
Bon Appetit!
(Please feel free to contact me with any questions or for my polenta recipe!)
When I think Fall, I think of rich, wonderful foods that fill the house with a most appetizing aroma. Slow cooked, comforting and unctuous!!! (Many college kids, family and friends can attest to these claims!)
Gather you ingredients:
2 14oz cans chopped tomatoes
3/4 cup homemade or canned chicken broth
3/4 cup dry red wine (Cabernet is great for this!)
4 cloves garlic, minced
1 large onion, chopped
4 tablespoons chopped parsley
3 or so sprigs of thyme
1 sprig of rosemary
olive oil
5-6 pounds short ribs
Salt and Pepper
1. Preheat oven to 350 degrees
2. Heat oil in a pan (about 2 tablespoons) Sprinkle ribs with salt & pepper and brown on all sides. Do not rush this step, it is where great flavor is developed! You may have to do this in two batches if your pan is not large enough. Once you are done browning, remove ribs to a shallow roasting pan.
3. Turn heat to medium low and add onions to the skillet. Use a wooden spoon to scrape all the browned bits from the pan as the onions begin to release heir juices. Continue to saute onions for about 3 minutes. Add garlic and stir for 30 seconds, then add the tomatoes, broth and wine.
4. Bring mixture to a simmer, add 1 teaspoon pepper and 2 teaspoons salt.
5. At this point you can pour the mixture over the ribs, or if you have used an enamel cast iron dutch oven, you can return the ribs to the mixture.
6. Lay the thyme and rosemary sprigs on top, cover and bake for 2 1/5 hours, basting a couple of times and making sure that there is enough liquid in the pan. If too much of the liquid has cooked out, add some more wine. The mixture should cook down, but you will need a little liquid to keep it from burning.
7. Remove lid or foil and bake uncovered for 15 minutes.
8. Remove pan from oven and skim off any fat. Serve the ribs with the delicious onion tomato sauce sprinkled with parsley.
I love to serve these ribs over creamy polenta and roasted vegetables.
Bon Appetit!
(Please feel free to contact me with any questions or for my polenta recipe!)
Friday, July 8, 2011
giveaway • shoponalark
Dream
Team Member Giveaway:
Paper Butterfly Specimen Collection Wall or Tabletop Decor
by Shoponalark!
Here
is your chance to win this gorgeous butterfly art collection by Shoponalark! Don’t miss out on this fabulous giveaway!
TO PURCHASE:
This print
is available for immediate purchase HERE!
TO WIN:
Mandatory Entry:
Please leave a SEPARATE comment for each entry.
Make sure to include your email address or a way to contact you if you win!
1
Entry Visit Shoponalark’s shop at http://www.etsy.com/shop/shoponalark?ref=seller_info
and browse around and leave a comment here with
your favorite item!
1
Entry Follow the Dream Team
Blog, leave a comment here that you completed this.
1
Entry Like Shoponalark on Facebook:
http://www.facebook.com/shoponalark and leave a comment here that you are “liked” her facebook page.
Extra
Entries:
Make
sure to include your email address or a way to contact you if you win!
Please leave a separate comment for each entry.
Please leave a separate comment for each entry.
1 Entry - Follow Shoponalark on Twitter: http://twitter.com/#!/shoponalark,
leave a comment you have completed this here.
1 Entry – Tweet about this
giveaway and leave a comment here that you did! You can tweet
once per day and each tweet will count as another entry, just make sure you
leave a separate comment for each tweet.
Feel free to use this tweet or
something similar:
Win #art #butterflies
Paper Butterfly Specimen Collection http://ow.ly/5Ac1M #blog #giveaway Ends 7/22! RT
@dreamteametsy @shoponalark
1
Entry Grab the Dream Team blog button and put it on your
blog! Leave a comment here that you completed that with a link to your blog so
we can find you!
1 Entry – Blog
about this giveaway on your blog, and leave a link here.
GUIDELINES/RULES:
- Please make sure you leave a separate comment for each entry.
- This giveaway will end at midnight EST on Friday, July 22nd
- The winner will be chosen by Random.org. I will have the winner announced by July 25 and he/she will have 48 hours to respond with their mailing address. If a winner cannot be contacted, another winner will be randomly chosen.
- This giveaway is US only please!
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